Revisited Fo Lai Ping for its vegetarian Sweet & Sour Pork but this round, the cooking style differs slightly from previous trial though both presentation looked similar from picture.
The previous visit's tasted more like fatty version of "Gu Lu York" while this round's trial varies abit to be dryer exterior & tasted more to another version of sweet & sour pork ribs? One can taste that the filling inside is different too and is more likely a type of mushrooms being used. But taste as superb! The culinary skill is as good. Will definitely return for this Sweet & Sour dish again.
We also ordered Claypot beancurb which contains a good portion of braised beancurb, vegetables, black fungus and button & straw mushrooms. Value for money but perhaps I was too overwhelmed by their Sweet & Sour dish that I did not pay enough attention to the claypot dish.
This is certainly a value for money vegetarian outlet for quality & quantity. :-)
It is quite easily accessible, being located near the lift lobby of Blk109, Lor 1 Toa Payoh, (same stretch as POSB & McDonald), HDB flat from Exit A of Braddell MRT.

