With shreds of vegn chicken & generous portion of bean sprouts, the soup is mild in taste (has a slight replica taste but mild) with flavour enhanced by the sliced chilli & the most important ingredient is the shredded vege which is sprinked on it. I think for real mee soto, this vege is also there to enhance the fragance of the soup, tasted like mini celery stalk, not sure its vege name:P
So far didn't fancy vegn fishball, always taste rubbery & feel could choke on them:P. I think the dish can do without fishball & replace by maybe mushroom instead to enhance the soup flavour.
Generally taste ok lah, well enough to be called mee soto:-)
Noticed that there are many unique replica dishes at Nature Vegetarian, eg. Hakka 算盘子 & mee soto etc, maybe if you crave for anything & suggest to them, they will help you recreate in vegn form. :-)
Located at 409 Sin Ming Ave, #02-01 (Opp Bright Hill temple)
Opening hrs: 7am to 9.30pm